Our calves and lambs grow up on pasture near our home. No antibiotics or hormones!
Contact us to reserve your share!
- Full share is typically 600 to 800 pounds hanging weight – That yields around 400-600 pounds of meat in your freezer
- We pay butcher and cutting fees
- We charge 6.50/ pound hanging weight
- You pick your custom cutting instructions directly to the butcher- don’t worry they make it EASY!
- Taking deposits now for Quarter to Full shares!
We also may have specific cuts and hamburger available at market price.
First time buying meat directly from the producer? Call us and we can explain the process!
Want to learn more? Get in touch!
IRON H RANCH 